And I think it's fascinating
This is the startup's website
I saw the link on this blog I frequent (the author wrote Lights in the Tunnel, a book I plug often in threads).
And thought it would be interesting to read about - generally the premise is, this startup claims that their robot is faster, more sanitary and effecient than 2-3 human staffers, and is cheap enough that it can make restaurants money back within a year - some interesting quotes from the blog:
What does GAF think? Is this company going to be successful? Are there going to be other companies that come in and try to do the same? What sort of economical effect will it have, 'obliterating' kitchen staff in fast food restaurants?
Update:
Interesting edit - apparently they're considering opening their own chain, and are looking at what the "2.0" version of said robot will be able to do
http://momentummachines.com/concepts/
http://foodbeast.com/content/2012/11/16/heres-a-look-at-the-worlds-first-smart-restaurant-chain-kitchen-free-and-run-by-robots-2/
This is the startup's website
I saw the link on this blog I frequent (the author wrote Lights in the Tunnel, a book I plug often in threads).
And thought it would be interesting to read about - generally the premise is, this startup claims that their robot is faster, more sanitary and effecient than 2-3 human staffers, and is cheap enough that it can make restaurants money back within a year - some interesting quotes from the blog:
Momentum Machines is a new San Francisco-based start-up that is planning to automate the burger production process. The company’s website claims its robot will save the average restaurant $135K/year in wages and overhead and that the machine will pay for itself in one year.
Its creators believe their patty-flipping Alpha robot could save the fast-food industry in the United States about US$9 billion (Dh33.05bn) a year. Designed to entirely replace two to three full-time kitchen staff, it can grill a beef patty, layer it with lettuce, tomatoes, pickles and onions, put it in a bun, and wrap it up to go – no less than 360 times an hour.
Includes a great quote from a company co-founder:
“Our device isn’t meant to make employees more efficient,” said co-founder Alexandros Vardakostas. “It’s meant to completely obviate them.”
What does GAF think? Is this company going to be successful? Are there going to be other companies that come in and try to do the same? What sort of economical effect will it have, 'obliterating' kitchen staff in fast food restaurants?
Update:
Interesting edit - apparently they're considering opening their own chain, and are looking at what the "2.0" version of said robot will be able to do
http://momentummachines.com/concepts/
http://foodbeast.com/content/2012/11/16/heres-a-look-at-the-worlds-first-smart-restaurant-chain-kitchen-free-and-run-by-robots-2/
Our next revision will offer custom meat grinds for every single customer. Want a patty with 1/3 pork and 2/3 bison ground after you place your order? No problem.
Also, our next revision will use gourmet cooking techniques never before used in a fast food restaurant, giving the patty the perfect char but keeping in all the juices.